Make Your Day Special

You want your special day to be perfect, and our wedding caterers in the Philly area help you make that happen. We take care of everything, from start to finish, so you’re able to enjoy your reception without any worries. Our caterers believe that it takes much more than just presenting delicious dishes to make your special day; it takes all elements of your reception into account, from the entertainment to the décor, linens, and personalization. You have a lot of big decisions to make as you begin planning your wedding. As one of the premier event planning companies in Philadelphia, we provide unmatched service, unforgettable memories, and unparalleled experiences. From the toast to the bouquet toss, we have customized packages that make your dreams come true.

Off-Site Wedding Catering Menu

Hors D'oeuvres for Cocktail Hour

Stationary Hors Doeuvres (Choice of 2):
  • Crudites Station
  • Colorful Peppers, Zucchini, Squash, Baby Carrots, Celery, Broccoli Florets, Cauliflower, Anise, Asparagus, Mushrooms, and Cherry Tomatoes. Accompanied by Bleu Cheese Dressing, Ranch Dressing, or French Onion Dip.
  • Fresh Fruit Station
  • Selections of Ripe Cantaloupe, Watermelon, Honeydew, Golden Pineapple, Kiwi, Mango, Grapes, Oranges, and Fresh Berries. Served with Yogurt Dip, Raspberry and Chocolate Dipping Sauces.
  • Imported and Domestic Cheese Station
  • French Brie, Classic Dutch Gouda, French Boursin, Maytag Bleu, California Chevre with Marinated Sun Dried Tomatoes, Vermont White Cheddar, and more, served with Fresh Fruit Garnish; Accompanied by Flatbreads, Crostini and Assorted Breads.
  • Anti-Pasto Station
  • Genoa Salami, Sopressato, Parma Proscuitto, Mortadella, Fresh Mozzarella, Sharp provolone, Roasted Peppers, Marinated Mushrooms, Imported Olives, Marinated Artichoke Hearts, and Focaccia Breads.

White Glove Passed Hot Hors D'oeuvres (Choice of Six):
  • Nassau Chicken
  • Tender Skewered Chicken Generously Coated with Black and White Sesame Seeds, Japanese Bread Crumbs and a Compliment of Shredded Coconut.
  • Spinach and Artichoke Tarts
  • A Unique Blend of Spinach, Artichokes and Aged Parmesan Cheese in a Flower Shaped Tart Shell.
  • Beef Wellington Puffs
  • Hearty, Choice Filet Mignon Combined with a Savory Mushroom & Onion, Generously Stuffed in a Puffed Pastry.
  • Brie and Pear Filo
  • A Delicious Blend of Bartlett Pears, Imported Brie, and Lightly Toasted Almonds Carefully Hand-Rolled into Filo Dough.
  • Beef Teriyaki Satay
  • Tender and Delicious Sliced Beef Marinated in a Tangy Teriyaki Sauce; Ribboned onto a Wooden Skewer.
  • Boursin Stuffed Mushrooms
  • A Distinctive Blend of Fresh Spinach and Imported Herb Cheese Bountifully Stuffed into a Fresh Mushroom Cap.
  • Scallop & Bacon
  • A Tender White Scallop and Meaty Bacon Secured on a Wooden Skewer.
  • Spicy Beef Purse
  • Lean & Juicy Cuts of Beef Carefully Prepared with Pepper Jack Cheese and Vegetables Enfolded in a Decorative Filo Pastry Purse.
  • Shepard’s Pie
  • A Magical Combination of Lean Beef Sauteed with a Medley of Spices and Topped with Creamy Duchess Potatoes Presented in a Flaky Pastry Cup.
  • Chicken Kabobs
  • An Exotic Blend of Flavors with Boneless Tender Chicken Pieces, Skewered with Red and Green Peppers, and Topped with Juicy Pineapple.
  • Cocktail Franks
  • Juicy and Plump Beef Franks Wrapped in a Flaky Puff Pastry.
  • Spring Rolls
  • Cocktail Spring Rolls Filled with Shrimp and Vegetables. Served with Duck Sauce.
  • Clams Casino on the Half Shell
  • Littleneck Clams with Casino Mix and Fresh Sliced Meaty Bacon.
  • Quiche
  • Assorted Miniature Quiche (Bacon Quiche, Broccoli Quiche, Shrimp Quiche, and Spinach Quiche).
  • Almond Battered Shrimp
  • Jumbo Shrimp Coated with Crushed Almonds.


Choice of 1:
  • Garden Salad
  • Mixed Baby Greens Topped with Colorful Peppers, Cucumber, Tomatoes and Fresh Baked Croutons served with Choice of Dressing.
  • Caesar Salad
  • Hearts of Romaine, Shaved Parmesan, Chopped Fresh Garlic, Fresh Croutons, served with a Creamy Caesar Dressing.
  • Spring Mix Salad
  • Radicchio, Belgian Endive, Baby Spinach, and Arugala, and Other Mixed Greens served with Balsamic Vinaigrette.


Choice of 2 (One Per Person):
  • Champagne Chicken
  • Boneless Chicken Breast Sauteed with Fresh Scallions and Mushrooms in a Champagne Cream Sauce
  • Chicken Marsala
  • Sauteed in Marsala Wine Sauce with Fresh Mushrooms
  • Breast of Chicken En Croute
  • Chicken Breast Seared with Shallots, Mushrooms, Tomato, Onion and Fresh Garlic, Wrapped with Meaty Bacon, encrusted and Baked in Puff Pastry
  • Chicken Francaise
  • Egg Battered in a White Wine Lemon Butter Reduction
  • Roasted Cornish Game Hen
  • Stuffed with Long Grain and Wild Rice
  • Baked Stuffed Breast of Young Capon
  • with a Savory Bread Stuffing
  • Pecan Encrusted Chicken
  • served with a Port Wine Pear Chutney
  • Chicken Picante
  • Sauteed in Lemon Butter with a Light, Creamy Bullion Sauce
  • Chicken Senecia
  • Sauteed in Tarragon and White Wine in a Creamy Tomato Sauce, Topped with Mozzarella Cheese
  • Beef Roulade
  • Tender Flank Steak Pounded and Stuffed with Spinach, Red Pepper, and Bacon with a Mushroom Bordelaise
  • Grilled Sirloin Steak Au Poivre
  • Sirloin Steak grilled to perfection in a cracked green peppercorn sauce made with white wine, onion, and garlic
  • Atlantic Salmon
  • with a Spice Port Reduction
  • Seafood Newburg
  • served over Fettuccine
  • Baked Stuffed Filet of Flounder
  • Filled with Crab Meat Imperial and served with Lemon and Draughn Butter.
  • Flounder Florentine
  • Filet of Flounder Stuffed with Spinach and Topped with a Pomodoro Sauce

Vegetable (Choice of 1):
  • Steamed Asparagus
  • Honey Glazed Belgian Baby Carrots
  • Broccoli Almandine
  • Fresh Julienned Vegetable Medley
  • Spinach Sauteed in Olive Oil and Garlic
  • Broccoli Rabe, Zucchini and Squash Medley
  • Italian Style String Beans

Starch (Choice of 1):
  • Long Grain & Wild Rice
  • Rice Pilaf
  • Garlic Mashed Potatoes
  • Baked Potatoes
  • Twice Baked Potatoes
  • Parslied Red Bliss Potatoes
  • Herb Roasted Potatoes
  • Candied Sweet Potatoes
  • Fresh Baked Artisan Dinner Rolls
  • Water and Coffee Served Table Side During Dinner

Viennese Table

Assorted Miniature Pastries
  • Opera Squares
  • Carrot Cake
  • White Opera
  • Chocolate Mousse
  • Marble Cheesecakes
  • Linzer Ganache Cup
  • Chocolate Truffle
  • Pistachio Square
  • Lemon Fondant Tart
  • Coconut Rocher
  • Apple Frangipane Tart
  • Fudge Brownie
  • Tiramisu

Assorted Fresh Baked Cookies
  • White Chocolate Macadamia
  • Semi Sweet Chocolate Chunk Pecan
  • Triple Chocolate
  • Oatmeal Raisin Spice
  • Chocolate Chip
  • Old-Fashioned Sugar

Assorted Fresh Sliced Fruits
  • Cantaloupe
  • Watermelon
  • Honeydew
  • Golden Pineapple
  • Kiwi
  • Mango
  • Grapes
  • Oranges
  • Fresh Berries

Coffee Station
  • Fresh brewed regular
  • Decaffeinated coffee
  • Herbal teas
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Need a Custom Menu?

Contact Catering By Mario's today for custom menu options and make your next event perfect!

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